Baking
Spelt Pizza
Spelt flour pizza dough with olive oil – basic recipe for two baking trays.
- Cook:
- 15 min
- Resting:
- 1 h 30 min
- Total:
- 1 h 45 min
- Pizza
- Yeast dough
- Vegetarian
Ingredients
Tick off what you have ready.
Method
Step 1
Stir the water, yeast and sugar together and leave for about 5 minutes.
⏱ Duration: 5 min
Step 2
Put the flour, salt and yeast water in a bowl and mix. Then add the olive oil and knead with a dough hook for at least 10 minutes (20 minutes by hand).
⏱ Duration: 10 min
Step 3
Cover the dough and leave it to rise at room temperature for at least 30 minutes (bulk fermentation).
⏱ Duration: 30 min
Step 4
Divide the dough into one portion per baking tray and leave to rise for at least another hour (final proof).
⏱ Duration: 1 h
Step 5
Roll out, add toppings of your choice and bake at 220 °C (fan) for about 10–15 minutes.
⏱ Duration: 15 min🌡 Temperature: 220°C