Soups

Potato Soup

Name: Potato Soup
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 900 g potatoes (floury (waxy potatoes need about 10–15 minutes longer)); 1 bunch soup vegetables; 1 l vegetable stock; 350 ml milk; salt – to taste; pepper – to taste; 6–8 frankfurters (or a ring of Fleischwurst (German bologna-style sausage))

Smooth potato soup with soup vegetables and frankfurters – serves 6–8.

Cook:: 25 min

Potatoes

Ingredients

Servings

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900 g potatoes (floury (waxy potatoes need about 10–15 minutes longer))
1 bunch soup vegetables
1 l vegetable stock
350 ml milk
salt – to taste
pepper – to taste
6–8 frankfurters (or a ring of Fleischwurst (German bologna-style sausage))

Method

Step 1
Wash, peel and roughly dice the potatoes. Wash, trim and finely dice the soup vegetables.
Step 2
Put the potatoes, soup vegetables and stock in a pot, bring to the boil and simmer, covered, for 20–25 minutes.
⏱ Duration: 25 min
Step 3
Add the milk and purée the soup until smooth. Reheat and season with salt and pepper.
Step 4
Slice the frankfurters into thin rings and add them to the soup.

Ingredients

Method

Step 1

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Step 4