Baking
Cheese and Oregano Baguette
Four crusty olive oil baguettes made with yeast dough and topped with cheese and oregano.
- Cook:
- 25 min
- Resting:
- 1 h
- Total:
- 1 h 25 min
- Bread
- Yeast dough
- Vegetarian
Ingredients
Tick off what you have ready.
Dough
Topping
Method
Step 1
Stir the water, yeast and sugar together and leave for about 5 minutes.
⏱ Duration: 5 min
Step 2
Put the flour, salt and yeast water in a bowl and mix. Then add the olive oil and knead with a dough hook for at least 10 minutes (20 minutes by hand).
⏱ Duration: 10 min
Step 3
Cover the dough and leave it to rise at room temperature for at least 45 minutes.
⏱ Duration: 45 min
Step 4
Divide the dough into 4 equal portions, shape into baguettes and leave to rise for another 15 minutes. Meanwhile, mix the cheese and oregano.
⏱ Duration: 15 min
Step 5
Spray or brush the baguettes with water and sprinkle the cheese and oregano mixture over them.
Step 6
Bake at 180 °C (conventional) for about 25 minutes.
⏱ Duration: 25 min🌡 Temperature: 180°C