Desserts
Biscoff No-Bake Cheesecake
Creamy no-bake cheesecake with a biscuit base and Biscoff spread.
- Prep:
- 25 min
- Resting:
- 4 h
- Total:
- 4 h 25 min
- Cake
- No-bake
Ingredients
Tick off what you have ready.
Base
Filling
Method
Step 1
Crush the biscuits finely and mix them with the melted butter.
Step 2
Press the mixture into a springform tin and chill.
Step 3
Beat the mascarpone, quark and Biscoff spread until smooth.
Step 4
Whip the cream until stiff and fold it in.
Step 5
Spread the filling over the base and chill for at least 4 hours.
⏱ Duration: 4 h